1. Brown the Meat:
π‘οΈ Brown the ground beef and ground sausage in a large skillet over medium-high heat.
π§ When it is about halfway through the browning process, add the butter, mushrooms, and onion.
π² Cook until the meat and mushrooms are browned and the onions are soft.
2. Add Flavor:
π₯ Turn the heat to medium-low.
π§ Add the garlic and marjoram, cooking for 1 minute while stirring constantly.
π
Stir in the marinara sauce.
π§ Season with kosher salt and fresh ground black pepper.
π² Continue simmering for about 7-10 minutes.
3. Prepare the Muffins:
π₯― Meanwhile, split and toast the English muffins on a baking sheet covered with aluminum foil under the broiler.
4. Assemble the Pizza Burgers:
π₯― Divide the meat mixture evenly over the toasted muffins.
π Top with the diced pepperoni and sprinkle with the mozzarella, dividing evenly.
5. Melt the Cheese:
π§ Place under the broiler for about 2-3 minutes or until the cheese is melted.
Enjoy these delicious Pizza Burgers for a fun twist on a classic! πππ