Directions:
Preheat your oven to 350°F (175°C). Grease a Bundt pan or a 9×13-inch baking dish.
Cut each biscuit into quarters and place in a large mixing bowl.
Add the shredded mozzarella, Parmesan, pepperoni slices, and marinara sauce to the bowl. Toss everything together until the biscuit pieces are evenly coated.
In a small bowl, mix the melted butter with Italian seasoning and garlic powder. Drizzle over the biscuit mixture and toss to coat.
Pour the biscuit mixture into the prepared pan, spreading it out evenly.
Bake for 30-35 minutes, or until the bread is golden brown and cooked through.
Let the bread cool slightly, then turn it out onto a serving platter. Garnish with fresh basil if desired, and serve warm.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 320 kcal | Servings: 8 servings
Hubby’s cooking is great, but the aftermath? Grease everywhere! How do I even tackle the mess in this photo?
Decadent Caramel Panna Cotta with Luscious Raspberry Drizzle
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
UK’s ‘youngest ever mum gives birth aged 13 with family unaware of pregnancy’
Freezing Eggs: The Surprising Method
Goose Grass Tea Recipe
