Discover the Joy of Homemade Pizza with This Easy Pizza Dough Recipe! (Page 2 ) | February 2, 2024
Annonce:

Ingredients:

  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt

Alternatives:

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  • Active dry yeast: Instant yeast
  • All-purpose flour: Bread flour
  • Olive oil: Vegetable oil

Instructions:

  1. In a small bowl, combine the active dry yeast, sugar, and warm water. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy.
  2. In a large mixing bowl, combine the all-purpose flour and salt, making a well in the center.
  3. Pour the yeast mixture and olive oil into the well and stir together with a spoon until the dough starts to come together.
  4. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1-2 hours or until it doubles in size.
  6. Once the dough has risen, punch it down to release any air bubbles. Divide the dough in half for a thin crust or use the entire dough for a thicker crust.
  7. Roll out the dough on a floured surface into your desired thickness and shape.
  8. Transfer the dough to a baking sheet or pizza stone lined with parchment paper.
  9. Preheat the oven to 475°F (245°C) and let the dough rest for about 10 minutes.
  10. Add your favorite pizza toppings and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Enjoy!

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