– 2 teaspoons of sesame oil
– 1 teaspoon of fresh ginger, grated
– 1/2 teaspoon of five-spice powder
– Salt and pepper to taste
– Green onions or sesame seeds for garnish (optional)
Instructions:
1. Season the pork chops with salt and pepper on both sides. Place them in the slow cooker.
2. Scatter the thinly sliced onions over the pork chops.
3. In a medium bowl, mix together the garlic, soy sauce, chicken broth, brown sugar, oyster sauce, sesame oil, grated ginger, and five-spice powder until well combined. Pour the mixture over the pork chops and onions in the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the pork chops are tender.
5. Once the pork chops are done, gently remove them from the slow cooker and place them on a serving platter. If desired, you can pour the cooking juices into a saucepan and simmer until reduced to a thicker sauce, then pour over the pork chops.
6. Garnish with green onions or sesame seeds for an added touch of flavor and presentation.
7. Serve your succulent Chinese Style Pork Chops with your choice of sides and enjoy a comforting meal that’s been cooked to perfection with minimal effort.