Why You Should Rethink Boiling Potatoes in Water
When you boil potatoes in water, they absorb excess moisture, which can make them watery and dull. This also leaches out some of the natural starches that give mashed potatoes their creamy consistency. Additionally, boiling in plain water doesn’t add any extra flavor, meaning you might have to compensate with more butter, salt, or cream later on.
Instead, steaming or simmering in milk and butter allows the potatoes to retain their natural starch while absorbing rich flavors. This results in a silkier, more flavorful mash.
The Best Way to Make Creamy Mashed Potatoes (Without Water-Logging Them)
Ingredients:
• 2 lbs (900g) starchy potatoes (Russet or Yukon Gold)
• 1 cup whole milk (or heavy cream for extra richness)
• ½ cup unsalted butter (room temperature)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper (optional)
• 1-2 cloves garlic (optional, for extra flavor)
Step-by-Step Instructions
Step 1: Choose the Right Potatoes
For creamy mashed potatoes, starchy varieties like Russet or Yukon Gold are ideal. They break down easily and absorb liquids well. Avoid waxy potatoes (like red potatoes), as they can become gluey when mashed.
see next page
Fat burning juice: Pineapple Lemon and Ginger
Put These 3 Ingredients In A Slow Cooker For Pork Chops That Melt In Your Mouth
Shepherd’s Pie Baked Potatoes Recipe
Top 10 Most Dangerous Beaches in the World
How to Slice Chicken for Even Cooking Every Time
Delicious raspberry millefeuille: a gourmet recipe to enjoy
“This is what will happen to your body if you eat 2 eggs every morning for a month”
Campbell’s Soup Gets Some Terrible News
How To Make INDIAN FRYBREAD RECIPE
