Cut into even chunks (or leave small ones whole).
Place in a steamer basket over simmering water.
Cover and steam 15–20 minutes, until fork-tender.
✅ Perfect for: Mashed potatoes, potato salad, casseroles
🔥 Bonus: You can season after steaming without worrying about oversalting.
⏱️ 2. Microwave Whole Potatoes – Fast & Fluffy
Why it wins: Speed + texture. Microwaving locks in moisture and cooks from the inside out.
How to do it:
Wash and pierce skin with a fork (to prevent explosions—yes, really).
Microwave on high 5–8 minutes, flipping halfway.
Finish in oven for 10 mins if you want crispy skin.
✅ Perfect for: Baked potatoes, smashed potatoes, quick weeknight sides
💡 Pro tip: Wrap in a damp paper towel for extra fluffiness.
🔥 3. Roast Them – Flavor Explosion Mode
Why it wins: High heat = caramelization = deep, nutty, golden deliciousness.
How to do it:
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Toss potato chunks with olive oil, garlic, herbs, salt & pepper.
Roast at 400°F (200°C) for 30–45 minutes, flipping once.
✅ Perfect for: Crispy roasted potatoes, grain bowls, sheet pan dinners
✨ Secret: Par-cook first (steam 10 mins), then roast—crispier outside, creamier inside.
🍲 4. Simmer in Broth or Cream – Flavor Infusion Magic
Why it wins: Instead of losing flavor, your potatoes gain it.
How to do it:
