Final Thoughts
Boiling potatoes in water is a classic method, but it’s not always the best choice. By switching to steaming, microwaving, roasting, or cooking in flavorful liquids, you’ll unlock a world of tastier, more nutritious potatoes that are perfect for any dish. Whether you’re making mashed potatoes, roasted sides, or crispy fries, these techniques will take your potato game to the next level.
Your turn! Have you tried any of these methods before, or do you have a favorite way to cook potatoes? Share your tips and tricks below—I’d love to hear from you!
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Savory zucchini and potato pancakes
