Plum and Cocoa Cake Recipe

Ingredients

Wet Ingredients:

1 large egg

50 g sugar (about 1/4 cup)

1 tablespoon yogurt

30 ml vegetable oil (about 2 tablespoons)

Dry Ingredients:

150 g all-purpose flour (about 1 1/4 cups)

1 teaspoon baking powder

1 tablespoon cocoa powder

Fruit:

4 plums, halved and pitted

Optional:

Powdered sugar, for dusting

Instructions

CONTINUE READING ON THE NEXT PAGE