Plum cake with cinnamon crumble, how delicious! (Page 2 ) | July 27, 2025
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First, simply knead all the ingredients, from flour to baking powder, into a smooth dough. Then pour it into a springform pan and form a raised edge.

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Now top with the pitted, halved plums.

Next, knead the crumbles from the ingredients, from flour to cinnamon, and spread them on the cake.

Bake at 200°C for half an hour. Enjoy!

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