Plum Crumble Cake Recipe (Page 2 ) | August 28, 2024

Ingredients

For the Cake:

• 10-12 fresh plums, halved and pitted
• 160 g sugar (about 3/4 cup)
• 100 g butter (about 1/2 cup), softened
• 1/2 teaspoon vanilla sugar (or vanilla extract)
• 3 large eggs
• 100 g yogurt or sour cream (about 1/2 cup)
• 1 teaspoon baking powder
• 280 g all-purpose flour (about 2 1/4 cups)

For the Crumble Topping:

• 3 tablespoons all-purpose flour
• 2 tablespoons sugar
• 40 g butter (about 3 tablespoons), cold

Nutrition Information

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