5. Serve

1. Serve the cake warm or at room temperature. For added indulgence, top with whipped cream or vanilla ice cream.

Storage Tips

• Storing: Keep the cake at room temperature in an airtight container for up to two days, or refrigerate for up to five days. Let it come to room temperature or warm it slightly before serving.
• Freezing: Wrap individual squares in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature before serving.

Recipe Variations

• Spiced Crumble: Add a pinch of cinnamon or nutmeg to the crumble topping.
• Almond Twist: Replace half of the flour in the crumble with ground almonds for extra crunch.
• Citrus Zest: Add the zest of a lemon or orange to the cake batter for a bright, citrusy flavor.

Enjoy this Plum Crumble Cake as a delightful dessert that highlights the sweet and tart flavors of fresh plums!