Polish Baked Paczki (Donuts) (Page 2 ) | July 26, 2025
Annonce:
Advertisement:
Steps:
Dough: Combine warm milk, sugar, and yeast; let sit until bubbly. Add oil, yolks, vanilla, flour, and salt; mix until smooth. Knead on floured surface for 5 mins. Cover and let rest 10-15 mins.
Custard Filling: In a saucepan, combine sugar and cornstarch, add milk and yolk. Boil for 1½ mins while stirring, then chill.
Shape & Bake: Roll dough ½-inch thick, cut circles, place on greased sheet, and let rise 1 hour. Bake at 350°F for 10-12 mins.
Coat & Fill: Brush warm donuts with melted butter, roll in sugar, then fill with custard or jam.
Enjoy your paczki!
Embracing Garlic’s Goodness: Tips to Avoid Common Mistakes
Discover the chef’s secret: the shocking result when adding baking soda to tomato sauce
Pico De Gallo
Discover the incredible benefits of dipping lemon peels
Nutritious Belly Fat-Burning Cucumber Salad
I can’t stop eating this – 4 times in 30 days, seriously!
Panna Cotta mit roten Früchten: Italienische Süße
How often should you clean your light switches?
The trick that works to stop having a musty smell in the closet
