Treat your loved ones to a hearty and flavorful meal with our Crockpot Polish Sausage, Sauerkraut, and Potatoes. This classic recipe is not only incredibly easy to prepare but also perfect for any gathering, as it yields a generous amount. The combination of sauerkraut, tender potatoes, and savory Polish sausage creates a symphony of comforting flavors that will have everyone coming back for more. Plus, it tastes even better when reheated the next day!
Ingredients:
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- 2 (14-ounce) cans of sauerkraut, undrained (or 1 (2-pound) bag)
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- 5-6 potatoes, peeled and cut into large chunks
- 1 cup of water
- 1 pound of Polish sausage, cut into chunks (smoked sausage can also be used)
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- 1 teaspoon of caraway seeds
- 1 bay leaf
- 1/4 teaspoon of pepper
Directions:
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- Begin by placing the sauerkraut and potato chunks in your trusty crockpot. Sprinkle in the caraway seeds, add the bay leaf, and pour in the water to create a flavorful base.
- Now, arrange the …
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