Ingredients:
- 1 lb ground beef (or substitute with ground turkey for a lighter option)
- 1 medium onion, finely chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes, drained
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 3 cups cooked pasta (such as elbow or rotini)
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions:
Step 1: Cook …
👇 👇 👇 👇 👇
