Craving a hearty yet budget-friendly meal? Discover the delectable and economical recipe for Slow Cooker Cubed Steak with Gravy. This dish not only tantalizes the taste buds but also aligns perfectly with budget-conscious cooking, making it a standout in the culinary world.
Slow Cooker Cubed Steak with Gravy
Ingredient Quantity
Cube Steaks 4
Water 1/2 cup
French Onion Soup (10.5 oz can) 1 can
Cream of Chicken Soup (10.75 oz can) 1 can
Au Jus Gravy Mix 1 packet
Step-by-Step Cooking Instructions
Prepare the Slow Cooker: Combine both soups, the gravy mix, and water in a 6-quart slow cooker, ensuring a well-blended mixture.
Add the Cube Steaks: Immerse the cube steaks fully into the gravy mixture for maximum flavor infusion.
Slow Cook to Perfection: Cover the slow cooker and set it to low, allowing the steaks to cook slowly for 6-8 hours, melding the flavors beautifully.
