Instructions:
In a large bowl, soak chicken pieces in buttermilk for at least 30 minutes, or overnight for best results.
In a separate bowl, combine all-purpose flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
Dredge each chicken piece in the flour mixture, shaking off excess.
Carefully place chicken in the hot oil, working in batches to avoid overcrowding the fryer.
Fry chicken for 12-15 minutes, or until golden brown and crispy, turning occasionally for even cooking.
Remove chicken from oil and drain on a wire rack or paper towels.
Serve hot and enjoy your homemade Popeye’s copycat fried chicken!
Notes :
For extra crispy chicken, double dip the chicken in the flour mixture after the initial dredging in buttermilk.
Adjust the level of cayenne pepper to your taste preference for spicier or milder chicken.
Serve with your favorite sides like coleslaw, mashed potatoes, and biscuits for a complete Popeye’s experience!
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