Instructions:
Set up charcoal grill for low, indirect heat, between 225° Fahrenheit to 250° Fahrenheit.
Add all ingredients for dry rub to small bowl. Mix thoroughly and set aside.
Place pork belly on cutting board. Using sharp knife, cut pork belly into roughly 1.5-inch cubes.
Transfer pork belly cubes to large bowl. Add olive oil and toss or stir to coat cubes thoroughly. Add dry rub and toss or stir again.
Transfer seasoned pork belly cubes to grill, placing directly on bare wire rack over indirect heat. Grill approximately 2 ½ hours, until meat is dark red.
Remove meat from grill and place in disposable aluminum pan. Add ingredients for BBQ glaze to pan and stir all ingredients until cubes are thoroughly coated.
Cover pan with aluminum foil and place pan on wire rack in grill. Grill additional 2 hours, or until pork belly reaches internal temperature of 200° Fahrenheit.
Once pork belly reaches target temperature, carefully remove pan from grill. Let pork belly rest 3 to 5 minutes, then serve warm with desired sides.
My DIL Shamed Me for Posting a Picture of My Wrinkled Body in a Swimsuit — I Gave Her a Wake-up Call
How to detect negative energies in your home
How To Grow a Lemon Tree From a Single Seed
Black mulberry: regulates blood pressure, improves eyesight, prevents cancer and relieves headaches
Quick and Easy Tortilla Egg Wrap Recipe
HPV: virus, disease, and the most important things about this potentially carcinogenic infectious agent
Marseille soap under the sheets against joint and muscle pain and insomnia
Creamy dessert with 3 ingredients
Why do we sometimes feel like we are falling when we fall asleep?
