
Ingredients:
°6 lean pork chops, boneless
°2 tablespoons of olive oil
°5 russet potatoes, finely chopped
°One sachet of onion soup mix
°1 can of condensed cream of onion soup
°Half a cup of full fat milk
°Pepper and salt to taste
How to make
The first step:
Heat the olive oil in a skillet over medium-high heat
Brown the pork chops on both sides
The second step:
Preheat oven to 350 *
Lightly grease a 9″ x 13″ baking dish
Third step:
Spread potato slices on the bottom of the plate
Lay the roasted pork chops on the potato layers
The fourth step:
In a medium bowl, combine milk, onion soup mix, and heavy cream of onion soup mix
Stir well
Fifth step:
Pour this mixture over the pork chops and potatoes
Bake for 60 minutes or until potatoes are tender
If you need more time, cover the pan with aluminum foil and bake for another 10 minutes.
Slow Cooker Honey Garlic Chicken
Discovering Baking Soda’s Potential for a Better Mouth and Teeth
Ginger lemon water the healthiest drink for burning fat!
Peace lily, with this ingredient alone it blooms up to 10 years in a row
Cockroaches and other insects will be eliminated from your home.
How to Make Beetroot Pineapple Juice | Super Healthy Beet Juice (Did You Know That?)
Toilet vinegar solves an annoying and very common problem: try it now
This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
Washing machine: what are the common mistakes that ruin your clothes?