1. Season & Sear the Pork Chops
Pat pork chops dry, then season with garlic powder, paprika, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat. Sear chops 3-4 minutes per side until golden. Remove and set aside.
2. Sauté the Veggies
In the same skillet, cook onion and mushrooms until softened (~5 mins).
Add garlic and cook 30 seconds until fragrant.
3. Make the Creamy Sauce
Pour in heavy cream and chicken broth, scraping up browned bits. Simmer 2-3 minutes.
Stir in mozzarella and Parmesan until melted.
4. Finish & Serve
Return pork chops to the skillet, spooning sauce over them.
Cover and simmer 5 minutes until pork reaches 145°F (63°C).
Garnish with parsley and serve hot!
Pro Tips
Don’t Overcook – Pork chops dry out fast! Use a meat thermometer.
Extra Cheesy – Add a sprinkle of cheddar on top before serving.
Variations
Tomato Twist – Add sun-dried tomatoes to the sauce.
Spicy Kick – Stir in ½ tsp red pepper flakes.
Serving Suggestions
With Mashed Potatoes – Perfect for soaking up the sauce.
Side Salad – A fresh green salad balances the richness.
Final Thought
This Pork Chop Supreme is creamy, cheesy, and packed with flavor—your new go-to pork chop recipe!
Want more easy dinners? Save this recipe!
FAQ (SEO Boost!)
Q: Can I use pork loin instead?
A: Yes, but adjust cooking time (thicker cuts take longer).
Q: How to store leftovers?
A: Refrigerate for 3 days (reheat gently with a splash of broth).
Q: Can I make this gluten-free?
A: Yes! Just ensure broth is GF.
Ad Potential:
Link to cast iron skillets, meat thermometers, or gourmet cheese
High-traffic “comfort food dinner” keywords
Evergreen + family-friendly appeal
Let me know if you’d like tweaks!
Thanks for your SHARES!
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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