1. Season & Sear the Pork Chops
Pat pork chops dry, then season with garlic powder, paprika, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat. Sear chops 3-4 minutes per side until golden. Remove and set aside.
2. Sauté the Veggies
In the same skillet, cook onion and mushrooms until softened (~5 mins).
Add garlic and cook 30 seconds until fragrant.
3. Make the Creamy Sauce
Pour in heavy cream and chicken broth, scraping up browned bits. Simmer 2-3 minutes.
Stir in mozzarella and Parmesan until melted.
4. Finish & Serve
Return pork chops to the skillet, spooning sauce over them.
Cover and simmer 5 minutes until pork reaches 145°F (63°C).
Garnish with parsley and serve hot!
Pro Tips
Don’t Overcook – Pork chops dry out fast! Use a meat thermometer.
Extra Cheesy – Add a sprinkle of cheddar on top before serving.

Variations
Tomato Twist – Add sun-dried tomatoes to the sauce.
Spicy Kick – Stir in ½ tsp red pepper flakes.

Serving Suggestions
With Mashed Potatoes – Perfect for soaking up the sauce.
Side Salad – A fresh green salad balances the richness.

Final Thought
This Pork Chop Supreme is creamy, cheesy, and packed with flavor—your new go-to pork chop recipe!

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FAQ (SEO Boost!)
Q: Can I use pork loin instead?
A: Yes, but adjust cooking time (thicker cuts take longer).

Q: How to store leftovers?
A: Refrigerate for 3 days (reheat gently with a splash of broth).

Q: Can I make this gluten-free?
A: Yes! Just ensure broth is GF.

Ad Potential:

Link to cast iron skillets, meat thermometers, or gourmet cheese
High-traffic “comfort food dinner” keywords
Evergreen + family-friendly appeal
Let me know if you’d like tweaks!