Instructions
1. Preheat Oven
Set your oven to 350°F (175°C).
2. Layer Potatoes
In a greased baking dish, layer the sliced potatoes evenly across the bottom.
3. Prepare the Sauce
In a mixing bowl, combine:
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Cream of mushroom soup
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Milk
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Onion soup mix Stir until smooth.
4. Add Pork Chops
Season pork chops with salt and pepper, then lay them over the potatoes.
5. Pour & Bake
Pour the soup mixture over everything in the dish. Cover with foil and bake for 1 hour. Remove foil and bake an additional 15 minutes or until potatoes are tender and chops are golden on top.
Time & Serving
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Prep Time: 10 minutes
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Cook Time: 1 hour 15 minutes
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Total Time: 1 hour 25 minutes
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Servings: 4
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Calories: ~450 kcal per serving
Tips & Variations
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Use cream of celery or cream of chicken for a flavor twist.
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Add sliced mushrooms or peas before baking for extra texture.
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