Instructions

1. Preheat Oven

Set your oven to 350°F (175°C).

2. Layer Potatoes

In a greased baking dish, layer the sliced potatoes evenly across the bottom.

3. Prepare the Sauce

In a mixing bowl, combine:

• Cream of mushroom soup

• Milk

• Onion soup mix Stir until smooth.

4. Add Pork Chops

Season pork chops with salt and pepper, then lay them over the potatoes.

5. Pour & Bake

Pour the soup mixture over everything in the dish. Cover with foil and bake for 1 hour. Remove foil and bake an additional 15 minutes or until potatoes are tender and chops are golden on top.

 Time & Serving

• Prep Time: 10 minutes

• Cook Time: 1 hour 15 minutes

• Total Time: 1 hour 25 minutes

• Servings: 4

• Calories: ~450 kcal per serving

 Tips & Variations

• Use cream of celery or cream of chicken for a flavor twist.

• Add sliced mushrooms or peas before baking for extra texture.