Keeps pork chops juicy and tender
Adds a creamy, flavorful topping that turns simple pork into a gourmet-style dish
Is easy to prepare with ingredients you likely already have
Pairs beautifully with sides like mashed potatoes, rice, or roasted vegetables
Feeds a crowd – perfect for family dinners or holiday meals
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Soup
Cheese
creamy
meat
Garlic
garlic
Creamy
Chops
Cake
pork
It’s comfort food that feels indulgent without requiring hours in the kitchen.
Ingredients You’ll Need
4 bone-in or boneless pork chops
1 can cream of mushroom or cream of chicken soup
1 cup shredded cheddar or Swiss cheese
1 small onion, thinly sliced
1 cup sour cream
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pork
Soup
Cheese
Pork
Garlic
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cream
Salad
Meat chop
Cream
Salt and pepper, to taste
1 teaspoon garlic powder (optional)
1 tablespoon butter or oil
How to Make Pork Chop Supreme
1. Prepare the Pork Chops
Season pork chops with salt, pepper, and optional garlic powder.
In a skillet, sear the chops over medium-high heat for 2–3 minutes per side until lightly browned.
2. Make the Creamy Topping
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Garlic
soup
chops
pork
cream
creamy
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garlic
Soup
Chops
In a bowl, mix the cream soup, sour cream, and shredded cheese until smooth.
Add the sliced onions and stir to coat.
3. Assemble the Dish
Place seared pork chops in a greased baking dish.
Spread the creamy mixture evenly over the pork chops, covering them completely.
4. Bake
Bake at 350°F (175°C) for 25–35 minutes, or until pork chops are cooked through and the topping is golden and bubbly.
5. Serve
Let rest for a few minutes, then serve with your favorite sides.
The creamy topping pairs perfectly with mashed potatoes, rice, or a simple vegetable medley.
Why This Recipe Works
The combination of seared pork chops and creamy soup mixture keeps the meat moist and flavorful. Baking allows the topping to meld with the chops, creating a luscious, cheesy layer with tender onions that enhance every bite. The result is a dish that’s rich, comforting, and satisfying.
Variations to Try
Cheese Twist: Swap cheddar for Swiss, mozzarella, or Monterey Jack for a different flavor profile.
Mushroom Lovers: Add sautéed mushrooms to the topping for extra earthy flavor.
Spicy Kick: Stir in a dash of paprika, cayenne, or hot sauce.
Bacon Supreme: Sprinkle cooked bacon bits over the topping before baking.
Herb-Infused: Add thyme, rosemary, or parsley for extra aroma.
Perfect Pairings
Pork Chop Supreme is excellent with:
Mashed potatoes or creamy rice
Roasted or steamed vegetables (broccoli, green beans, carrots)
A fresh green salad or coleslaw
Warm dinner rolls or garlic bread
Comfort Food You’ll Make Again and Again
Pork Chop Supreme turns a simple weeknight dinner into a comforting, restaurant-worthy meal. Juicy pork chops topped with a creamy, cheesy layer make for a dish that satisfies both adults and kids alike.
Whether it’s for a casual family dinner or a special gathering, this recipe is a go-to for flavor, ease, and comfort—proving that sometimes, the simplest dishes are the most memorable.
