Pork Chops Baked with Parmesan Recipe

Pork Chops Baked with Parmesan:

Four pork chops that have been boneless

100 milliliters of Parmesan

100 grams of Italian breadcrumbs

1-tsp. olive oil

2 milligrams of black pepper

1.5 milligrams of garlic powder

Instructions:

1. Set the oven temperature to 350°F. Use foil or parchment paper to line a baking sheet; it will make cleaning a breeze.

2. Mix the Italian bread crumbs, garlic powder, salt, pepper, and grated Parmesan cheese in a small basin.

Third, use a paper towel to wipe any extra moisture from the pork chops, then coat them evenly with olive oil.

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