PORK CHOPS WITH SCALLOPED POTATOES (Page 2 ) | February 8, 2025

Annonce:

*ingredients:

°5 white or Yukon Gold potatoes

°5 pieces of pork

°1 onion cut into cubes

°1 cup whole milk

°3 cups grated cheddar cheese

°3 tablespoons unsalted butter

°Salt and pepper to taste

+Optional: add chives or scallions, a pinch of seasoning salt, and a pinch of garlic salt to enhance the subtle flavor.

*Directions:

Peel the potatoes and cut them into slices, no more than 1/2 inch per slice

Peel and quarter the onion, dividing each quarter in half

Use a piece of cheddar cheese, grate it fresh

Preheat oven to 350*

Sprinkle the baking dish

In a large bowl, combine the potatoes, onions, cheese and milk, I also add the spices at this time

Mix everything to incorporate well

Put this mixture in the prepared baking sheet

Cut the butter into equal slices and place them on the potato mixture

Place the pork chops on the cheese and potato mixture

Bake 50 to 55 minutes at 350*

Halfway through cooking, turn the pork chops

Check the ham to make sure it’s no longer pink, and if it is, continue cooking for another 15 minutes.

Prick the potatoes with a fork to check their softness. If they also need a longer time, line the baking sheet with aluminum foil to prevent the meat from drying out.

Enjoy !

Next: Revitalize Your Palate with a Refreshing Cucumber and Cabbage Salad

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