Step 1: Prepare the Pork

Preheat your oven to 375°F (190°C). Take the pork fillet and slice it into thick pieces, about 1 inch thick. Use a meat mallet or rolling pin to gently flatten each slice between two sheets of plastic wrap, ensuring even thickness.

Step 2: Stuff and Roll

On each piece of pork, place a prune and sprinkle with a few fresh herbs. Roll the pork tightly around the prune and secure it with a toothpick or tie it with kitchen twine. Wrap each pork roll with a slice of bacon, ensuring the ends are tucked underneath to keep the bacon in place during cooking.

Step 3: Sear the Rolls

In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Add the bacon-wrapped pork rolls and sear them on all sides until golden brown, about 3-4 minutes per side. This step enhances the flavor and creates a lovely crust.

Step 4: Bake to Perfection

Once the pork rolls are browned, transfer the skillet to the preheated oven. Bake for about 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C). The bacon should be crispy and the pork tender.

Step 5: Serve and Enjoy

Remove the skillet from the oven and let the pork rolls rest for a few minutes before slicing. Serve them warm, drizzled with pan juices, and accompanied by your favorite sides, such as roasted vegetables or a fresh salad.

Why You’ll Love This Dish

Pork Fillet Rolls with Bacon and Prunes are not only delicious but also incredibly easy to prepare. The combination of flavors creates a dish that feels gourmet, yet it requires minimal effort in the kitchen. This recipe is perfect for entertaining or simply enjoying a special meal at home.

The versatility of this dish means it can be adapted to your taste. Experiment with different herbs or even add a touch of spicy mustard for a kick!

Next time you’re in the mood for a meal that impresses while being simple to make, try Pork Fillet Rolls with Bacon and Prunes. This delightful dish will bring excitement to your dining table and have everyone asking for your secret recipe!

Feel free to customize any part of this article or add your own personal touches!