Instructions:

Preliminary Preparations

• Warming Up: Crank up your oven to 425°F. At the same time, heat 1 ½ tablespoons of olive oil in a large, oven-proof skillet over medium-high heat.

Roast the Right Way

• The Seasoning Ritual: Rub a generous amount of salt and pepper all over the pork ribeye.
• Skillet Searing: Utilize your hot skillet to give the seasoned pork a beautiful, golden sear on all sides—about 5-6 minutes should do the trick.

Create the Perfect Glaze

• Whisking Wonders: In a separate bowl, mix together Dijon mustard, honey, and apple cider vinegar until smooth.

The Oven Awaits

• Glaze & Roast: Lavishly coat the seared pork with half of your freshly-made honey-Dijon glaze. Move the skillet to the preheated oven’s middle rack and let it roast for approximately 20 minutes.
• Glaze Act II: Take out the roast and grace it with the remaining glaze. Return it to its oven sanctuary for an additional 15-20 minutes or until the internal temperature hits 145°F.

Finishing Touches

• The Rest Is Vital: After it’s fully cooked, move the roast to a cutting board and cloak it loosely with aluminum foil. Let it sit for a good 5-10 minutes before you slice into it.

Pro Tips & Storage Hacks: