3. Build the Creamy Sauce
Pour in the chicken broth and scrape the bottom of the pan to release all the flavorful browned bits.
Stir in the Dijon mustard and thyme.
Lower the heat and add the heavy cream, stirring until well combined.
Season with salt and pepper to taste.
4. Simmer the Pork in the Sauce
Return the seared pork steaks to the pan.
Cover and simmer on low heat for 15–20 minutes, or until the pork is tender and fully cooked.
If the sauce is too thick, add a splash of broth or water.
If too thin, let it simmer uncovered for a few minutes.
5. Garnish and Serve
Sprinkle freshly chopped parsley over the dish.
Serve warm with mashed potatoes, rice, pasta, or crusty bread to soak up the creamy sauce.
Why You’ll Love This Recipe
Simple ingredients with rich, comforting flavors
Perfectly tender pork cooked in a savory, creamy sauce
Versatile—pairs well with various sides
Family-friendly and ready in under an hour
Ideal for everyday dinners or special occasions
Serving Suggestions
Try pairing your pork steaks with:
Creamy mashed potatoes
Buttered noodles
Rice pilaf
Steamed vegetables
Fresh green salad
Final Thoughts
These Pork Steaks in Creamy Sauce with Mushrooms bring together juicy meat, earthy mushrooms, and a luxurious cream sauce that feels indulgent without being complicated. It’s a recipe you’ll want to make again and again.
