Pork-Stuffed Potatoes and Cabbage

Servings: 6

Ingredients:
. 4 large baking potatoes, peeled and cut into cubes
. 1 large pork stomach (also called a hog maw)
. 1 ½ pounds bulk pork sausage (no casing)
. 1 medium head of cabbage, separated into leaves and rinsed
. Salt and ground black pepper, to taste

Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends