Pork-Stuffed Potatoes and Cabbage
Servings: 6
Ingredients:
. 4 large baking potatoes, peeled and cut into cubes
. 1 large pork stomach (also called a hog maw)
. 1 ½ pounds bulk pork sausage (no casing)
. 1 medium head of cabbage, separated into leaves and rinsed
. Salt and ground black pepper, to taste
Directions:
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My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
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I’ve been making this at least once a week for the past month! I can’t seem to keep it in the house.
