Preparation time
Total time: 45 minutes
Active time: 30 minutes
Ingredients
1 pork tenderloin (about 800g)
0.3 lb cured bacon (about 150g)
3-4 prunes
Rosemary sprig
1 tsp wholegrain mustard 1
tbsp sweet chili sauce
3 tsp soy sauce
Salt and pepper to taste
Wooden skewers
Instructions
Prepare the pork tenderloin:
Remove the silverskin from the tenderloin. Trim any excess fat or uneven areas.
Cut the pork tenderloin in half lengthwise, then cut each piece in half again. Make sure the pieces are roughly the same size.
Flatten the pork:
Continued on the next page
Easy and Simple Hamburger Stew
Use A Few Ingredients, They Will Help You Say Goodbye To Big Pores
How to Store and Preserve Lemongrass
Homestyle Pizza Rolls
Recipe for making a sandwich similar to the egg salad sandwich from Starbucks.
Start Your Week Fresh: A Green Juice That Supports Detox, Energy & Wellness
Sausage-Stuffed Puff Pastry Recipe
Magic Rice Mask for Skin Rejuvenation and Anti-Aging
Slow Cooker Herb-Infused Chicken and Potatoes
