Preparation time
Total time: 45 minutes
Active time: 30 minutes
Ingredients
1 pork tenderloin (about 800g)
0.3 lb cured bacon (about 150g)
3-4 prunes
Rosemary sprig
1 tsp wholegrain mustard 1
tbsp sweet chili sauce
3 tsp soy sauce
Salt and pepper to taste
Wooden skewers
Instructions
Prepare the pork tenderloin:
Remove the silverskin from the tenderloin. Trim any excess fat or uneven areas.
Cut the pork tenderloin in half lengthwise, then cut each piece in half again. Make sure the pieces are roughly the same size.
Flatten the pork:
Continued on the next page
The Surprising Benefits of Milk-Soaked Onions: A Traditional Remedy Reimagined
Freshly Baked Cinnamon Bread
Preserving the Charm of Garlic: A Timeless Storage Guide
Pay Attention to the Color of Your Stove Flames
The Health Benefits and Irresistible Recipes for Pumpkin Juice
The Trick to Dry Clothes Quickly in Winter Without Using a Dryer
Clean Your Greasy Stove Grates Effortlessly: A Magical and Natural Hack!
Delightful Tuna Pasta Salad Recipe
Protein-Packed Cottage Cheese Oat Pancakes
