Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
Crispy Baked Breakfast Delight: Perfect Fried Eggs!
The Surprising Benefits of Rosemary: A Natural Wonder
Crafting Your Own Apple Vinegar at Home: A Simple Guide
Only 2 Cups a Day for 1 Week and You’ll Need Smaller Clothes!
Mini-stroke in the elderly: common and unusual symptoms
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…
Better Than Sex Fruit Salad recipe
Garlic Butter Shrimp Scampi
Vegan Garlic Mushrooms Cauliflower Skillet
