Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
German Potato Pancakes
Boost Your Immunity with a Delicious and Cost-Effective Purple Basil and Lemon Beverage
CHICKEN BUBBLE BISCUIT BAKE CASSEROLE
Discover a Surprising Cleaning Trick with Just a Potato and Salt!
If your neck is starting to sag, don’t ignore it. This is why it happens
Mother gives 4-year-old daughter bag of food from Burger King then hears ‘Mom, I don’t want ketchup’
Cinnamon and Honey: The Most Powerful Remedy Even Doctors
Tonight is the fourth time we’ve eaten this dish this month. You feel like a king eating it.
Crispy sweet potato, cheese and red onion cigars!.