Pot Pie with Brisket, Jalapeos, and Cheese

The melting cheese, spicy jalapeños, and luscious shredded beef make up a delicious pot pie. It’s an excellent method for preparing a filling main dish using any excess brisket.

Pot Pie with Brisket, Jalapeños, and Cheese

Ingredients:

• 1 pound shredded, cooked brisket
• 2 red peppers, diced (remove seeds to reduce heat)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup all-purpose flour
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 pie crusts, homemade or store-bought

Instructions:

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