The melting cheese, spicy jalapeños, and luscious shredded beef make up a delicious pot pie. It’s an excellent method for preparing a filling main dish using any excess brisket.
Pot Pie with Brisket, Jalapeños, and Cheese
Ingredients:
- 1 pound shredded, cooked brisket
- 2 red peppers, diced (remove seeds to reduce heat)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup all-purpose flour
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 pie crusts, homemade or store-bought
Instructions:
Continue reading instructions on the next page
Boost Your Health: The Powerful Benefits of Combining Garlic and Olive Oil
JUST DRINK A SPOONFUL IN THE MORNING AND SEE WHAT HAPPENS – YOU WOULDN’T HAVE GUESSED IT
Discover the Fountain of Youth with Homemade Rice Cream Serum
It is the best solution against moss on your driveway and terrace. 15 minutes is enough
This Salted Caramel Kentucky Butter Cake is Out of This World!
You have no idea how much money you will save when you discover this useful trick
Spinach and Feta Chicken Rolls
Brittany Mahomes tells interviewer that her friendship with Taylor Swift ended because of political disagreements “it wasn’t worth our friendship”
My Late Mom Left $5 Million Inheritance To My Greedy Brother And Aunts, But I Only Got An Envelope With An Address