Pot Roast over Mashed Potatoes
Ingredients:
– 2 lbs chuck roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, peeled and chopped
– 2 stalks celery, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon fresh thyme
– 2 bay leaves
– Salt and pepper to taste
– For the mashed potatoes:
– 4 large potatoes, peeled and quartered
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Directions:
CONTINUE READING NEXT PAGE
Hearty Crock Pot Cowboy Soup
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Discover the Magic Drink: A Blend of Banana, Lemon, and Apple to Melt Belly Fat
A few hours before my wedding, my brother texted, “Don’t go to your wedding. Check your wife’s closet!” I assumed it was a joke—until I opened it and was stunned
Which Woman is the Most Attractive? Your Choice Reveals Your Personality
Mini Stroke in People Over 40: What You Need to Know
Melt-in-Your-Mouth Butter Cookies
Discover the Health Benefits of Pigweed: A Hidden Nutritional Powerhouse
Country Cabbage Rolls Straight From A Mennonite Kitchen