Pot Roast over Mashed Potatoes
Ingredients:
– 2 lbs chuck roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, peeled and chopped
– 2 stalks celery, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon fresh thyme
– 2 bay leaves
– Salt and pepper to taste
– For the mashed potatoes:
– 4 large potatoes, peeled and quartered
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Directions:
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This recipe is even better than the restaurant version, my hubby loves it
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