Pot Roast over Mashed Potatoes🥩🥔
Ingredients:
For the Pot Roast:
3-4 lb beef chuck roast
2 tablespoons vegetable oil
1 large onion, diced
3 cloves garlic, minced
4 carrots, peeled and cut into chunks
3 celery stalks, cut into chunks
1 cup beef broth
1 cup red wine (or additional beef broth)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
For the Mashed Potatoes:
2 lbs potatoes (such as Russet or Yukon Gold), peeled and cubed
1/2 cup unsalted butter
1/2 cup milk (more if needed)
Salt and pepper to taste
Directions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
The Best Classic Shepherd’s Pie
Castor Oil: The Miracle Elixir You’ll Wish You Knew About Sooner
Crockpot Garlic Parmesan Chicken Pasta Recipe
I can’t believe I just learned about this!
Why is the bottom of the wine bottle hollow?
Title: Young Girl Thought She Found a Lizard in the Woods When a Vet Saw Her and Shouted, « Step Away! »
You only need 3 ingredients to clean grout and tiles! Make your grout look new again! ALSO, tips on how to keep a perfect appearance!
5 Estrogen-Rich Foods for Hormonal Balance & Vitality
Stop Doing These 8 Things — They’re Destroying Your Kidneys