Pot Roast over Mashed Potatoes
Ingredients:
For the Pot Roast:
3-4 lb beef chuck roast
2 tablespoons vegetable oil
1 large onion, diced
3 cloves garlic, minced
4 carrots, peeled and cut into chunks
3 celery stalks, cut into chunks
2 cups beef broth (or as needed)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
For the Mashed Potatoes:
Festive Cranberry and Raisin Twist Bread
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