Pot Roast over Mashed Potatoes
Ingredients:
For the Pot Roast:
3-4 lb beef chuck roast
2 tablespoons vegetable oil
1 large onion, diced
3 cloves garlic, minced
4 carrots, peeled and cut into chunks
3 celery stalks, cut into chunks
2 cups beef broth (or as needed)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
For the Mashed Potatoes:
Canned Pineapple
How To Make Grandma’s Biscuits
Ginger Tea: 100% Relief in 2 Minutes | The Best Home Remedy for Cold, Cough & Sore Throat
Slow Cooker 3-Ingredient Brown Sugar Italian Chicken
Soft Apple Pie: The Secret to Making It Super Soft and Delicious!
Never throw away potato, lemon or onion fillets: they are worth their weight in gold
Breathe Fresh: Simple Steps to Detoxify Your Lungs at Home
Stop throwing out orange peels. Here are 10 brilliant hacks to use them around the house
5 Tips to Eliminate Urine Odors from the Bathroom
