Ingredients:
2-3lb Chuck Steak
6 C Beef Broth
2 C Small Potatoes (Cut in halves)
1 C Green beans
2 C Carrots (Cut into bite-sized pieces)
1 C Portabella Mushrooms (Sliced)
1 C Yellow Onions (Sliced)
3 Garlic Bulbs (Minced)
1 Bay Leaf
2 tsp Salt, Pepper, Oregano, Basil, Rosemary, Celery Salt, Garlic & Onion Powder
1 T Oil
Directions:
1. Heat oil over high heat in a deep pot.
2. Season meat with half your seasonings.
3. Brown meat on all sides. Remove from pot and set aside.
4. Lower heat to medium-high. Add garlic and onions. Cook until fragrant for 2 minutes.
5. Add broth and bay leaf. Bring to boil.
6. Add meat to pot. Cover and cook for 2-3 hours.
7. Last hour of cooking, add remaining vegetables. Total Cooking time should range from 4-6 hours or until tender.
LOADED STEAK QUESADILLAS
Crunchy Potato Delights: A Delectable Delightful Treat
Why Soaking Chia Seeds is a Game-Changer
There are many parasites in the following four foods
Bring Your Sad Orchid Back to Life with Aloe Vera: A Guide to Revitalization
Married Huw Edwards ‘invited young producer to hotel room after presenting Prince Philip’s funeral coverage’
Air fryer users, take note
Found this weird skin on my son’s ear this morning. Doc appt is a week away. What can I do?
The Ingenious Egg Carton and Clove Combo: Your Eco-Friendly Mosquito Shield