Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Servings: 4-6
Ingredients:
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6 slices bacon, chopped
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1 yellow onion, diced
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1 cup diced celery
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1 cup shredded carrots
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4 russet potatoes, peeled and diced (3–4 cups)
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3.5 cups chicken broth
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1 (14 oz) can diced tomatoes (with juices)
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1/2 tsp salt (or to taste)
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1/2 tsp black pepper
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1/2 tsp garlic powder (optional)
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1/2 cup heavy cream or milk (optional, for creaminess)
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Fresh parsley or chives for garnish
Instructions:
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