Potato and Green Onion Swirls: A Homemade Delight (Page 2 ) | September 2, 2024
Annonce:
Ingredients
For the Dough:
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- 250 ml (8.5 fl oz) kefir
- 0.5 tsp baking soda
- 0.5 tsp salt
- 2 eggs
- 50 ml (1.7 fl oz) vegetable oil
- 480 g (17 oz) all-purpose flour
For the Filling:
- 3 medium potatoes
- 50 g (1.8 oz) butter
- 50 g (1.8 oz) green onion, finely chopped
- Salt, to taste
- Ground black pepper, to taste
- 100 g (3.5 oz) butter, for additional use
Preparation
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I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
