Potato and Sausage Bake with Sour Cream Sauce

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  • 4 chicken eggs
  • 200 g sour cream
  • A bunch of spring onions
  • 1 tomato
  • 500 g potatoes
  • 2 hunting sausages
  • 50 g hard Parmesan cheese
  • Salt to taste
  • Ground black pepper to taste
  • Dried ground oregano to taste
  • Dried ground sweet paprika to taste
  • Some vegetable oil

Ingredients for the Sauce:

  • 60 g sour cream
  • 40 g mayonnaise
  • A bunch of dill
  • 1 cucumber
  • 3 cloves of garlic
  • Salt to taste
  • Ground black pepper to taste

Directions:

  1. Preparation:
    • Preheat your oven to 180°C (355°F).
    • Peel and slice the potatoes into thin rounds.
    • Slice the spring onions and tomato.
    • Slice the hunting sausages.
    • Grate the Parmesan cheese.
  2. Making the Potato and Sausage Bake:
    • In a large mixing bowl, whisk together the eggs, 200 g sour cream, salt, and black pepper.
    • Add the sliced spring onions and mix well.
    • Grease a baking dish with vegetable oil.
    • Layer the potato slices at the bottom of the dish.
    • Pour a bit of the egg and …
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