Potato and Sausage Bake with Sour Cream Sauce (Page 2 ) | March 6, 2025
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  • Preheat your oven to 180°C (355°F).
  • Peel and slice the potatoes into thin rounds.
  • Slice the spring onions and tomato.
  • Slice the hunting sausages.
  • Grate the Parmesan cheese.
  • Making the Potato and Sausage Bake:
    • In a large mixing bowl, whisk together the eggs, 200 g sour cream, salt, and black pepper.
    • Add the sliced spring onions and mix well.
    • Grease a baking dish with vegetable oil.
    • Layer the potato slices at the bottom of the dish.
    • Pour a bit of the egg and sour cream mixture over the potatoes.
    • Add a layer of tomato slices and hunting sausages.
    • Sprinkle with dried oregano and sweet paprika.
    • Repeat the layers until all ingredients are used, ending with a layer of the egg mixture.
    • Top with grated Parmesan cheese.
    • Bake in the preheated oven for 25 minutes.
  • Preparing the Sauce:
    • While the bake is in the oven, prepare the sauce.
    • In a small bowl, combine 60 g sour cream and 40 g mayonnaise.
    • Finely chop the dill and cucumber.
    • Mince the garlic cloves.
    • Mix the dill, cucumber, and garlic into the sour cream and mayonnaise mixture.
    • Season with salt and black pepper to taste.
  • Final Steps:
    • After the initial 25 minutes of baking, add the sliced sausages on top of the bake.
    • Return to the oven and bake for an additional 20 minutes until golden and bubbly.
    • Remove from the oven and let it cool slightly before serving.

    • Serving Suggestions:

     

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