A hearty, comforting dish perfect for family dinners or meal prep, this Potato and Sausage Bake combines layers of tender potatoes, savory sausage, and a creamy egg mixture, all topped with Parmesan cheese. Paired with a refreshing sour cream sauce, it’s a complete and satisfying meal.

Ingredients:

For the Bake:

4 chicken eggs

200 g sour cream

1 bunch of spring onions

1 tomato

500 g potatoes

2 hunting sausages (or substitute with your favorite sausages)

50 g Parmesan cheese, grated

Salt, to taste

Ground black pepper, to taste

Dried ground oregano, to taste

Dried ground sweet paprika, to taste

Vegetable oil, for greasing

For the Sour Cream Sauce:

60 g sour cream

40 g mayonnaise

1 bunch of dill, finely chopped

1 cucumber, finely chopped

3 cloves garlic, minced

Salt and ground black pepper, to taste

Directions:

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