Directions:

Preparation:

Preheat oven to 180°C (355°F).

Peel and slice potatoes into thin rounds.

Slice spring onions, tomato, and hunting sausages.

Grate the Parmesan cheese.

Making the Bake:

In a large bowl, whisk together eggs, 200 g sour cream, salt, and pepper.

Add sliced spring onions and mix.

Grease a baking dish with vegetable oil.

Layer potatoes at the bottom, then pour some egg mixture over them.

Add slices of tomato and sausage, sprinkle with oregano and paprika.

Repeat layers until all ingredients are used, finishing with the egg mixture on top.

Sprinkle grated Parmesan over everything.

Bake for 25 minutes.

Final Bake:

After 25 minutes, add the sliced sausages on top.

Return to the oven and bake for another 20 minutes, until golden and bubbly.

Preparing the Sauce:

Mix sour cream and mayonnaise in a small bowl.

Stir in chopped dill, cucumber, and minced garlic.

Season with salt and pepper to taste.

Serving Suggestions:

Serve the bake hot, with a generous spoonful of sour cream sauce on the side.

Pair with a fresh green salad for a balanced meal.

Cooking Tips:

Slice potatoes evenly for consistent cooking.

Use your preferred type of sausage if desired.

Nutritional Benefits:

Balanced in protein, carbs, and healthy fats.

Refreshing sauce adds vitamins and antioxidants from cucumber and dill.

Storage:

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe:

Easy preparation with satisfying results.

Ideal for family dinners or weekly meal prep.

The creamy, zesty sauce contrasts perfectly with the savory bake.

Enjoy this flavorful and comforting dish. Bon appétit!