Potato and Spring Onion Pancakes

Cooking Tips:

• Ensure potatoes are well-cooked and drained to avoid excess moisture in the batter.
• Adjust seasoning to taste; add more salt or spices if desired.
• Use a non-stick skillet for easier flipping.

Nutritional Benefits:

• Potatoes: Rich in vitamin C, potassium, and antioxidants.
• Spring Onions: Provide vitamins A, C, and K, as well as fiber and antioxidants.
• Eggs: A great source of protein and essential amino acids.
• Olive Oil: Contains healthy fats that support digestion.

Dietary Information:

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