Cooking Tips:
- Ensure potatoes are well-cooked and drained to avoid excess moisture in the batter.
- Adjust seasoning to taste; add more salt or spices if desired.
- Use a non-stick skillet for easier flipping.
Nutritional Benefits:
- Potatoes: Rich in vitamin C, potassium, and antioxidants.
- Spring Onions: Provide vitamins A, C, and K, as well as fiber and antioxidants.
- Eggs: A great source of protein and essential amino acids.
- Olive Oil: Contains healthy fats that support digestion.
Dietary Information:
