Potato and Spring Onion Pancakes (Page 5 ) | August 20, 2024
Annonce:

Dietary Information:

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  • Vegetarian: This recipe is vegetarian-friendly.
  • Gluten-Free: Substitute the flour with a gluten-free flour blend.
  • Dairy-Free: Use a plant-based milk alternative.

Nutritional Facts (per serving):

  • Calories: 180
  • Protein: 6g
  • Carbohydrates: 22g
  • Fat: 8g
  • Fiber: 2g
  • Sugar: 3g

Storage Tips:

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