Dietary Information:
- Vegetarian: This recipe is vegetarian-friendly.
- Gluten-Free: Substitute the flour with a gluten-free flour blend.
- Dairy-Free: Use a plant-based milk alternative.
Nutritional Facts (per serving):
- Calories: 180
- Protein: 6g
- Carbohydrates: 22g
- Fat: 8g
- Fiber: 2g
- Sugar: 3g
Storage Tips:
