Potato and Spring Onion Pancakes

Dietary Information:

• Vegetarian: This recipe is vegetarian-friendly.
• Gluten-Free: Substitute the flour with a gluten-free flour blend.
• Dairy-Free: Use a plant-based milk alternative.

Nutritional Facts (per serving):

• Calories: 180
• Protein: 6g
• Carbohydrates: 22g
• Fat: 8g
• Fiber: 2g
• Sugar: 3g

Storage Tips:

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