These Potato, Bacon, and Cheese Muffins are the perfect savory treat for breakfast, brunch, or as a quick snack. Combining fluffy potatoes, crispy bacon, and gooey cheese in a muffin form, these bites are hearty, flavorful, and easy to make. They’re great for meal prep or as a grab-and-go option for busy mornings.
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 muffins
Ingredients
Potatoes: 2 medium (about 400 g), boiled and mashed
Bacon: 6 slices, cooked and crumbled
Cheddar Cheese: 1 cup (100 g), shredded
All-Purpose Flour: 1 cup (125 g)
Baking Powder: 1 teaspoon
Salt: ½ teaspoon
Black Pepper: ½ teaspoon
Eggs: 2 large
Milk: ½ cup (120 ml)
Butter: ¼ cup (60 g), melted
Green Onions: 2 tablespoons, finely chopped (optional)
Directions
Prepare the Batter:
CONTINUE READING NEXT PAGE
Ancient Designed Stuffed Cabbage Rolls
How to Reproduce Roses from the Stem to Get More and More Easily
BLUEBERRY WATER RECIPE
Baked Eggplant with Savory Meat Filling
The wife checked her husband’s phone and found something unexpected
We call this ‘Amish Holiday Hero’ because it never fails to be the star of our table
Why Carrot, Apple, and Ginger Make a Great Detox Drink
How Cayenne Pepper May Help with Blood Clots
A Simple And Cheap Way To Get Rid Of Cockroaches From Your Home.
