How to Store and Heat Things
. Storing leftovers: Place in sealed wraps and refrigerate for up to four days. Freeze for up to three months.
. To reheat: Place it in a saucepan over medium heat, stirring periodically to ensure even warming. If the soup has become too thick, stir in a little more broth or milk.
Tip: The flavors deepen the next day, so it’s ideal for meal prep.
Food and cooking tips that will make your Hearty Potato Bacon Chowder taste better
If you learn these tricks, your Hearty Potato Bacon Chowder soup will be even better:
The right texture for potatoes
Choosing Potatoes: For the best taste, use Russet or Yukon Gold potatoes. Yukon Golds give soup a sweet taste, while Russets make it creamier.
Uniform Cubes: For even cooking, cut the potatoes into cubes of the same size.
The Magic of Crispy Bacon
Making Bacon Fat: Cook the bacon until it’s crispy to get the most fat out of it, which will make the soup taste better.
Bacon Garnish: To keep the crunchiness, save some fried bacon for the garnish.
Making it thicker without flour
Natural Thickeners: If you use a potato masher, you won’t need to add flour or cornstarch, so the soup stays gluten-free and healthy.
Beans to Make It Thicker: Adding white beans can easily make the soup thicker and also add nutrition.
Adding Flavor
Slow Cooker Liquid: Allow the slow cooker to naturally blend the flavors over an extended cooking period.
Fresh vs. Dried Herbs: Adding fresh herbs at the end gives the dish a burst of flavor, while cooking with dried herbs builds the flavor base.
Dine In The Comfort Of Homemade Chowder
There is something so comforting about a gourmet bowl of chowder! Made with everyday pantry staples, our Slow Cooker Hearty Potato Bacon Chowder pulls together a few simple ingredients in a way that feeds the belly and reassures the soul. This is the kind of chowder that’s perfect for any occasion and is bound to be a quick favorite in any house.
This makes for a wonderful weeknight dinner or a lovely dish to serve guests. Further customization of this can even give you something that is an absolute must-range in your cookbook arsenal. “So preheat your slow-cooker and follow your recipe and get lost in the joys of warmth and flavors and so much food you find yourself chuckling in your sleep!
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