Steps:
- Set the oven to a warm 400°F and prep a 9×13 baking dish with a light greasing.
- In a wide skillet, crumble and cook the beef till it’s nicely browned. Drain off any extra fat.
- Toss in onions and bell peppers into the beefy skillet, sautéing until they’re soft. Stir in the creamy mushroom soup and season to perfection. Allow it to simmer gently.
- In a microwave-safe dish, gently warm the cheese spread until it’s lush and melty.
- Pour the savory beef mix into your baking dish, ensuring a smooth spread. Drizzle the melted cheese atop.
- As the final touch, arrange the french fries neatly, ensuring an even coverage.
- Bake until the fries gleam golden and crisp, roughly 20-30 minutes.
To Conclude:
Let it cool a tad after baking. Revel in the warm embrace of the French Fry Casserole, where every bite promises a crunchy, creamy delight. Whether it’s a laid-back dinner or a festive side, this dish promises smiles and second helpings.
Thanks for your SHARES!
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