Introduction
This dish combines the heartiness of chicken with the earthy richness of mushrooms, all wrapped in a crispy, golden potato crust. The texture contrast between the crunchy outside and the juicy, creamy filling makes it a crowd-pleaser. It’s a great comfort meal that can be served with a fresh salad, roasted veggies, or a creamy dipping sauce.
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 4–6
Ingredients
For the Potato Crust:
3 large potatoes, grated
1 egg
¼ cup all-purpose flour or breadcrumbs
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon paprika (optional)
2 tablespoons olive oil
For the Chicken and Mushroom Filling:
2 cups cooked and shredded chicken (or ground chicken)
1 cup mushrooms, finely chopped (button, cremini, or shiitake)
1 small onion, finely chopped
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon thyme or oregano
½ teaspoon smoked paprika (optional)
½ cup shredded mozzarella or cheddar cheese (optional)
1 tablespoon olive oil
For Garnish (Optional):
Fresh parsley, chopped
Grated Parmesan cheese
Instructions
The Hidden Treasure of the Mimosa Plant
This EGG ROLL STIR FRY Recipe is The Best
Boost Your Immunity with a Delicious and Cost-Effective Purple Basil and Lemon Beverage
This is called ‘Blackberry Margarita Smash’ and it’s a foolproof spring and summer drink! Never met a soul who didn’t love it
Add This to Water and Your Floor Will Be Clean All Week Long!
2-Ingredient Oreo Sushi Recipe
So good to know!
Easy Banana Bread Recipe
From Dryer to Dishwasher: 7 Best Metalizing Hacks You Need to Try
