Garnish with fresh parsley and grated Parmesan cheese.
Serve warm with a side of sour cream, garlic yogurt sauce, or a light salad.
Tips
Remove Moisture from Potatoes:
Squeeze out as much water as possible to achieve a crispy crust.
Cheese Variation:
Use smoked gouda, feta, or Parmesan for a unique twist.
Extra Crispiness:
Brush the top of the potato crust with olive oil before baking.
Make it Creamier:
Add a spoonful of cream cheese or ricotta to the filling.
Pairing Ideas:
Serve with a fresh green salad or roasted vegetables.
Nutrition Facts (Per Serving)
Calories: ~320 kcal
Protein: ~25g
Carbohydrates: ~35g
Fat: ~10g
Fiber: ~4g
Sodium: ~450mg
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